Pre-Sprouted Barley - Totally Organic Dietary Supplement

The nutrient content of Barley is well documented with research papers and findings published from institutes and universities the world over. In recent times the extensive research of Dr Yoshihide Hagiwara, of the Hagiwara Institute of Health in Japan, has yielded impressive results.

Dr Hagiwara tested 150 different plants and cereals over a thirteen year period and concluded that Barley had the highest number of nutrients of all of them. In summary he wrote: "Barley is the most excellent source of nutrients that the body needs for growth, repair and well-being."

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Excellent Benefits of Barley:

• Totally organic
• Generates 400% more energy than ordinary barley
• Only 0.28% gluten, that means in most formulas it's virtually gluten free
• Amino acid ratio virtually mirrors that of the human body's
• All of the grain is included in Pre-Sprouted Barley
• Two key aspects of Pre-Sprouted Barley are: 1. Beta-Glucan content, 2. Enzyme content
• What this means nutritionally: Diet and meal replacement, synergy with other nutrients
• Gelatinous content avoids absorption problems in intestine
• Raised metabolism means cellular uptake of nutrients is improved
• Protein: Contains all eight essential amino acids in a ratio mirroring the human body's
• Fibre: Contains an abundance of B-Glucans, supporting the immune system, reducing cholesterol levels and helping to regulate sugar levels
• Soluble Fibre: Forms gelatinous medium that creates a stable, steady release of nutrients
• Defences: Supports the immune system
• Enzymes: Contains enzymes that work to assist the utilisation of oxygen
• Antioxidants: Super Oxide Dismutase is present, a formidable weapon against free radicals
• Energy: High content of complex carbohydrates for sustained energy
• Vitamins and Minerals: Most of the key nutrients are present
• Fatty Acids: Contains essential Fatty Acids
• Amino Acids: Contains 20 amino acids

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Fibre and B-Glucans

As Pre-Sprouted Barley's fibre enters the large intestine, the B-Glucans contained in its cell walls are absorbed into the body's system and bind with bile acids causing the liver to generate more bile and thus reducing cholesterol levels and general fat/lipid content to a healthier level. Additionally, the gelatinous content it brings to the general milieu of the intestinal tract can slow glycoside up-take and, as such, can have a regulating effect on blood sugar levels.

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